Easy Texas Cheese Enchiladas

35 mins (prep 5, cooking 30)
15 ingredients
14 servings
I love Tex-Mex. I was craving Enchiladas. I made these. The spices are approximate, I always taste and add a dash of this or that if it needs it.

Categories:  <-60-mins , easy , main-dish , oven , mexican , equipment , cheese , from-scratch , stove-top , eggs~dairy , time-to-make ,
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Serving Size (118.6 g)
Servings 14
Amount per Serving
Calories 119.14 Calories from Fat 46.62
% Daily Value *
Total Fat 5.18g 111.56%
Saturated Fat 2.57g 179.78%
Trans Fat 0.14g %
Cholesterol 11.4mg 53.2%
Sodium 232.4mg 135.57%
Total Carbohydrate 16.07g 74.99%
Dietary Fiber 2.89 g 161.67%
Sugars 6.6 g %
Protein 4.42g 123.89%
Vitamin A 1076.08IU% Vitamin C 5.84mg%
Calcium 46.18mg% Iron 2.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsalted, salt and pepper, shredded cheese