Easy Thai Chicken Stir-Fry With Peanut Sauce

20 mins (prep 12, cooking 8)
18 ingredients
6 servings
Chicken, veggies, and rice noodles stir-fried in a yummy peanut sauce -- Quick, easy, and oh so tasty!! This is a great dish created for and almost entered in the RSC #9 contest. I guess it is the one that got away.

Categories:  technique , stir-fry , chicken-breast , poultry , quick , thai , equipment , diabetic , one-dish-meal , time-to-make , asian , chicken , <-30-mins , lunch~snacks , kid-friendly , main-dish , meat , inexpensive , broccoli , carrots , vegetable , stove-top ,
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Serving Size (102.27 g)
Servings 6
Amount per Serving
Calories 155.49 Calories from Fat 58.77
% Daily Value *
Total Fat 6.53g 60.28%
Saturated Fat 0.97g 29.2%
Trans Fat 0.07g %
Cholesterol 60.51mg 121.02%
Sodium 234.7mg 58.67%
Total Carbohydrate 3.96g 7.93%
Dietary Fiber 0.05 g 1.1%
Sugars 3.63 g %
Protein 19.22g 230.66%
Vitamin A 33.14IU% Vitamin C 0.02mg%
Calcium 9.49mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
creamy peanut butter, finely minced fresh ginger, thin rice noodles, frozen broccoli cuts, medium carrots, sliced mushrooms, unsalted dry roasted peanuts