Easy Thai Coconut Shrimp and Rice

270 mins (prep 30, cooking 240)
18 ingredients
2-4 servings
Inspired by Dave Lieberman's Spicy Coconut Shrimp but simplified/modified to work for my family. I'll start the rice and then pull the marinating shrimp out of the fridge and the timing seems to work for me. I serve this with Grilled Pineapple Salad Grilled Pineapple Salad, but it is good with any tropical fruit salad.

Categories:  for-1-or-2 , pasta,-rice-and-grains , fruit , seasonal , rice , coconut , shrimp , taste~mood , spicy , romantic , nuts , thai , equipment , curries , asian , short-grain-rice , main-dish , shellfish , seafood , number-of-servings , summer , stove-top ,
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Serving Size (324.39 g)
Servings 2
Amount per Serving
Calories 679.88 Calories from Fat 95.4
% Daily Value *
Total Fat 10.6g 32.6%
Saturated Fat 2.19g 21.9%
Trans Fat 0.0g %
Cholesterol 3.6mg 2.4%
Sodium 1605.22mg 133.77%
Total Carbohydrate 134.74g 89.82%
Dietary Fiber 14.25 g 113.98%
Sugars 37.5 g %
Protein 18.29g 73.15%
Vitamin A 224.04IU% Vitamin C 2.09mg%
Calcium 683.16mg% Iron 31.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shrimp, peeled, poblano pepper, chopped roasted, minced ginger, light coconut milk, sliced onion, sliced red bell pepper, chopped green onion, fresh cilantro, light coconut milk, grated fresh ginger, crushed pineapple