Easy to Make and Very Tasty Turkey Gravy Recipe


Cook Eat Share
25 mins (prep 5, cooking 20)
9 ingredients
16 servings
When it comes to Thanksgiving dinner, the gravy seems to enhance the flavor of every item on your plate. It pulls the turkey, stuffing, and potatoes nicely together. This year don’t use one of those store bought jars of the stuff, make our skinny recipe. It’s easier than you think... Most of the flavor of ours comes from the stock. We’ve thickened it with some flour and added some simple seasonings. Weight Watchers POINTS value 1 Skinny Facts: for ¼ cup skinny serving 36 calories, 1.7g fat, 2g protein, 2g carbs, 0g fiber, 191mg sodium, 1g sugar

Categories:  kid-friendly , american , quick-and-easy ,
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Ingredients

Nutrition

Serving Size (59.78 g)
Servings 16
Amount per Serving
Calories 76.3 Calories from Fat 36.81
% Daily Value *
Total Fat 4.09g 100.57%
Saturated Fat 1.23g 98.77%
Trans Fat 0.0g %
Cholesterol 33.72mg 179.82%
Sodium 491.68mg 327.79%
Total Carbohydrate 0.69g 3.67%
Dietary Fiber 0.04 g 2.84%
Sugars 0.5 g %
Protein 8.56g 273.98%
Vitamin A 3.55IU% Vitamin C 0.0mg%
Calcium 18.19mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
reduced-fat, butter or, spread, light, reduced-sodium chicken broth, or, or, cooking sherry, fresh ground pepper, cooked turkey meat, skinless
 

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