Easy to Make Banana Muffin Recipe


Cook Eat Share
55 mins (prep 15, cooking 40)
20 ingredients
4 adult
Banana is the second most popular ingredient in cakes and muffins, after chocolate. Here is a simple and delicious quick banana bread muffin recipe that is not only easy to prepare but also so tasty that you will see it vanishing from the plate very quickly.

Categories:  kid-friendly , australia , quick-and-easy ,
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Ingredients

Nutrition

Serving Size (389.54 g)
Servings 4
Amount per Serving
Calories 1576.88 Calories from Fat 258.12
% Daily Value *
Total Fat 28.68g 176.51%
Saturated Fat 17.63g 352.69%
Trans Fat 1.07g %
Cholesterol 82.97mg 110.63%
Sodium 433.94mg 72.32%
Total Carbohydrate 328.42g 437.89%
Dietary Fiber 4.83 g 77.31%
Sugars 291.16 g %
Protein 12.59g 100.69%
Vitamin A 852.52IU% Vitamin C 1.09mg%
Calcium 312.97mg% Iron 2.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ingredients, mashed bananas, or, ripe, melted butter, vanilla essence, chopped walnuts
 

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