Easy to Make Flour Tortillas

15 mins (prep 5, cooking 10)
6 ingredients
12 servings
I've always been intimidated about making tortillas. Finally I found a method that for me is easy and that doesn't make me run the other way with equipment I can't pronounce much less spell. The only specialized equipment that this recipe has is a food processor. This was modified from Rick Bayless' recipe.

Categories:  for-1-or-2 , <-15-mins , flat-shaped-breads , quick , number-of-servings , inexpensive , breads , time-to-make ,
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Serving Size (29.5 g)
Servings 12
Amount per Serving
Calories 104.27 Calories from Fat 2.52
% Daily Value *
Total Fat 0.28g 5.18%
Saturated Fat 0.04g 2.66%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 145.92mg 72.96%
Total Carbohydrate 21.86g 87.44%
Dietary Fiber 0.77 g 37.12%
Sugars 0.08 g %
Protein 2.96g 71.02%
Vitamin A 0.57IU% Vitamin C 0.0mg%
Calcium 4.39mg% Iron 1.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable shortening, very warm water