Easy Tomato Basil Sauce for Soup or Pasta

135 mins (prep 15, cooking 120)
17 ingredients
8-10 servings
Full flavored, versatile and delicious. I serve the sauce on whole wheat spiral noodles with feta cheese and when I make the soup, I place a slice of toasted baguette smothered in cheese on top. It's an amazing meal solution.

Categories:  onions , peppers , italian , 3-steps-or-less , tomato , <-4-hours , bisques~cream-soups , soups-&-stews , diabetic , oamc~freezer~make-ahead , time-to-make , toddler-friendly , weeknight , european , easy , kid-friendly , main-dish , inexpensive , vegetarian , vegetable , from-scratch ,
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Serving Size (95.66 g)
Servings 8
Amount per Serving
Calories 120.87 Calories from Fat 64.35
% Daily Value *
Total Fat 7.15g 87.95%
Saturated Fat 1.4g 55.85%
Trans Fat 0.01g %
Cholesterol 2.85mg 7.6%
Sodium 342.31mg 114.1%
Total Carbohydrate 14.17g 37.78%
Dietary Fiber 2.95 g 94.47%
Sugars 6.38 g %
Protein 2.51g 40.23%
Vitamin A 590.22IU% Vitamin C 8.38mg%
Calcium 26.79mg% Iron 1.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stewed tomatoes, green bell peppers, medium carrots, celery ribs, dried basil, hot pepper flakes