Easy Tri-Color Pasta Salad

13 mins (prep 5, cooking 8)
11 ingredients
18 servings
Simple recipe for tri-color pasta salad. This recipe uses fresh mushrooms, onions, green peppers, etc. You can alter this recipe to suit your taste. Sometimes I throw in a chopped cucumber or broccoli florets. You can add diced pepperoni or baby shrimp. Great for summer picnics & BBQ's! Note: I use 1/2 to 3/4 cup of the prepared Good Seasons Italian dressing made in the cruet - depends on how many vegetables I add in on how much dressing I use.

Categories:  salad , side-dish , pasta,-rice-and-grains , <-15-mins , seasonal , 3-steps-or-less , north-american , quick , brunch , time-to-make , easy , american , number-of-servings , inexpensive , summer , to-go... , picnic , for-large-groups ,
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Serving Size (37.61 g)
Servings 18
Amount per Serving
Calories 95.94 Calories from Fat 18.27
% Daily Value *
Total Fat 2.03g 56.22%
Saturated Fat 0.24g 21.88%
Trans Fat 0.0g %
Cholesterol 0.13mg 0.79%
Sodium 85.75mg 64.31%
Total Carbohydrate 15.38g 92.26%
Dietary Fiber 4.22 g 303.63%
Sugars 3.34 g %
Protein 4.64g 167.11%
Vitamin A 37.96IU% Vitamin C 1.53mg%
Calcium 26.12mg% Iron 1.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
spiral pasta, sliced black olives, pitted, fresh mushrooms, shredded cheddar cheese, prepared, salt & pepper