Easy Tuna Noodle Casserole

65 mins (prep 15, cooking 50)
8 ingredients
6-8 servings
I found this recipe on the back of a bag of frozen noodles years ago and it is just my style...easy, quick to prepare, not too many confusing ingredients (lol!), and VERY good! Fairy inexpensive if you're on a budget too, and can be made with low-fat ingredients also. :) Almost a perfect recipe!! The finicky stepkids love it too! :)

Categories:  tuna , easy , main-dish , oven , fish , casseroles , inexpensive , equipment , <-4-hours , saltwater-fish , one-dish-meal , time-to-make ,
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Serving Size (118.89 g)
Servings 6
Amount per Serving
Calories 501.8 Calories from Fat 140.85
% Daily Value *
Total Fat 15.65g 144.44%
Saturated Fat 2.77g 83.18%
Trans Fat 0.0g %
Cholesterol 27.6mg 55.2%
Sodium 847.13mg 211.78%
Total Carbohydrate 70.27g 140.53%
Dietary Fiber 2.04 g 48.99%
Sugars 20.31 g %
Protein 21.72g 260.62%
Vitamin A 70.0IU% Vitamin C 2.28mg%
Calcium 488.72mg% Iron 3.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of celery soup, frozen, tuna in water, grated cheddar cheese, salt and pepper