Easy Tuna & Pasta Pot Pie

28 mins (prep 5, cooking 23)
11 ingredients
5 servings
Very simple and yummy dinner. Instead of the canned biscuits I used E-Z Low Fat Bisquick Mix to make the few I needed. I also used low fat soup and fat free sour cream. I love the flavor that the sour cream adds. This is really hearty and should please the men in your family with no problem. It's a full meal with just a salad to go with it.

Categories:  tuna , pasta,-rice-and-grains , north-american , fish , comfort-food , taste~mood , equipment , pasta , savory-pies , one-dish-meal , time-to-make , holiday , <-30-mins , main-dish , oven , casseroles , american , heirloom~historical , saltwater-fish ,
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Serving Size (100.19 g)
Servings 5
Amount per Serving
Calories 256.03 Calories from Fat 104.04
% Daily Value *
Total Fat 11.56g 88.95%
Saturated Fat 4.78g 119.62%
Trans Fat 0.1g %
Cholesterol 15.49mg 25.82%
Sodium 726.49mg 151.35%
Total Carbohydrate 32.29g 53.82%
Dietary Fiber 2.1 g 41.98%
Sugars 6.35 g %
Protein 5.65g 56.54%
Vitamin A 704.77IU% Vitamin C 5.16mg%
Calcium 116.16mg% Iron 1.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, elbow macaroni, cream of mushroom soup, tuna in water, dried dill weed