Easy Turkey Pot Pie

60 mins (prep 15, cooking 45)
6 ingredients
4 servings
This is an easy pot pie recipe that is great for using leftover turkey or chicken. You can add any vegetables that you like.

Categories:  <-60-mins , chicken , poultry , main-dish , meat , turkey , vegetable , savory-pies , one-dish-meal , time-to-make ,
Share on Newzsocial



Serving Size (201.99 g)
Servings 4
Amount per Serving
Calories 541.64 Calories from Fat 305.55
% Daily Value *
Total Fat 33.95g 208.94%
Saturated Fat 10.24g 204.82%
Trans Fat 0.0 %
Cholesterol 122.83mg 163.78%
Sodium 2788.17mg 464.69%
Total Carbohydrate 18.11g 24.15%
Dietary Fiber 2.84 g 45.36%
Sugars 4.9 g %
Protein 40.81g 326.46%
Vitamin A 3616.53IU% Vitamin C 7.94mg%
Calcium 146.77mg% Iron 3.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of mushroom soup, shredded cheese