Easy Turkey Sausage, Broccoli, and Pasta

27 mins (prep 12, cooking 15)
17 ingredients
8 servings
This is based on a recipe that uses pork sausage, I tried to lighten it up without reducing flavor.

Categories:  pasta,-rice-and-grains , <-30-mins , weeknight , main-dish , broccoli , pasta , vegetable , one-dish-meal , time-to-make ,
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Serving Size (27.28 g)
Servings 8
Amount per Serving
Calories 68.99 Calories from Fat 60.75
% Daily Value *
Total Fat 6.75g 83.1%
Saturated Fat 2.42g 96.85%
Trans Fat 0.12g %
Cholesterol 7.95mg 21.2%
Sodium 26.84mg 8.95%
Total Carbohydrate 2.15g 5.73%
Dietary Fiber 0.33 g 10.41%
Sugars 0.38 g %
Protein 0.46g 7.32%
Vitamin A 404.36IU% Vitamin C 6.62mg%
Calcium 14.42mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
turkey sausage, fresh basil leaves, cannellini beans, low-fat chicken broth, romano cheese, freshly ground black pepper, rigatoni pasta