Easy Turkey Tetrazzini


Food.com
70 mins (prep 20, cooking 50)
8 ingredients
8-10 servings
This recipe is different because it's sooo very creamy! It's easy, fast and makes my kids ask for more! Chicken can be used in place of the turkey, and you can substitute 2 small cans of chopped mushrooms for the fresh. This is great taste for very little work!

Categories:  served-hot , beginner-cook , seasonal , poultry , chicken , lunch~snacks , easy , spaghetti , kid-friendly , main-dish , american , meat , heirloom~historical , pasta,-rice-and-grains , midwestern-u.s. , north-american , comfort-food , taste~mood , <-4-hours , pasta , thanksgiving , time-to-make , holiday , toddler-friendly , presentation , fall , turkey ,
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Ingredients

Nutrition

Serving Size (155.78 g)
Servings 8
Amount per Serving
Calories 268.78 Calories from Fat 134.01
% Daily Value *
Total Fat 14.89g 183.22%
Saturated Fat 9.07g 362.99%
Trans Fat 0.32g %
Cholesterol 41.9mg 111.73%
Sodium 117.02mg 39.01%
Total Carbohydrate 27.22g 72.59%
Dietary Fiber 1.47 g 47.17%
Sugars 2.02 g %
Protein 7.6g 121.65%
Vitamin A 440.37IU% Vitamin C 1.72mg%
Calcium 93.42mg% Iron 1.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cooked chicken, cream of chicken soup, salt and pepper, chopped parsley
 

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