Easy Upside-Down Berry Cake

50 mins (prep 20, cooking 30)
12 ingredients
1 servings
Got this recipe out of the Simple & Deliscious Magazine.. It uses a box cake mix for a fast easy dessert. You can use fresh or frozen blueberries and raspberries. The recipe calls for fresh Strawberries

Categories:  <-60-mins , beginner-cook , easy , presentation , cakes , number-of-servings , healthy , time-to-make , for-large-groups , dessert ,
Share on Newzsocial



Serving Size (1817.67 g)
Servings 1
Amount per Serving
Calories 4404.45 Calories from Fat 1239.57
% Daily Value *
Total Fat 137.73g 211.89%
Saturated Fat 16.61g 83.07%
Trans Fat 0.12g %
Cholesterol 0.0mg 0.0%
Sodium 3543.25mg 147.64%
Total Carbohydrate 770.18g 256.73%
Dietary Fiber 36.46 g 145.84%
Sugars 288.87 g %
Protein 54.15g 108.29%
Vitamin A 267.89IU% Vitamin C 209.52mg%
Calcium 1029.83mg% Iron 13.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mini marshmallows