Easy Valley Baked Egg Rolls #RSC

35 mins (prep 15, cooking 20)
19 ingredients
18-20 servings
Ready, Set, Cook! Hidden Valley Contest Entry. I love Egg Rolls and have been making them for several years. This recipe is easier with alot more flavor. The Hidden Valley Original Ranch Seasoning Mix really adds alot of flavor to the Egg Rolls and the Dipping sauce.These got rave reviews from my family this weekend and they were gone in an instant. I guarantee you will love these and without the guilt and still enjoy the crunch.

Categories:  <-60-mins , weeknight , lunch~snacks , easy , main-dish , vegetable , time-to-make , asian ,
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Serving Size (9.62 g)
Servings 18
Amount per Serving
Calories 15.73 Calories from Fat 9.0
% Daily Value *
Total Fat 1.0g 27.69%
Saturated Fat 0.2g 18.38%
Trans Fat 0.0g %
Cholesterol 0.58mg 3.45%
Sodium 116.4mg 87.3%
Total Carbohydrate 1.3g 7.81%
Dietary Fiber 0.07 g 5.32%
Sugars 0.45 g %
Protein 0.32g 11.39%
Vitamin A 5.46IU% Vitamin C 0.15mg%
Calcium 3.42mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby carrots, ground chicken breast, seasoning mix, fresh ginger, large garlic clove, fresh spinach, egg roll wraps, nonstick cooking spray, plain greek yogurt, plum sauce, seasoning mix