Easy Veal Chops Ladiva

75 mins (prep 15, cooking 60)
12 ingredients
2 servings
Meat, potatoes and vegetables all in one pan! I had a large veal shoulderblade chop which looked more like a steak than a chop, and I decided to braise it in the oven. The ingredients went together very quickly and this came out tender and moist. There was more than enough potatoes and zucchini for two, but we did finish the veal. Yum!

Categories:  for-1-or-2 , low-sat.-fat , comfort-food , beef , taste~mood , equipment , <-4-hours , low-carb , one-dish-meal , low-in... , time-to-make , low-fat , low-calorie , easy , main-dish , oven , casseroles , meat , number-of-servings , healthy , veal ,
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Serving Size (784.0 g)
Servings 2
Amount per Serving
Calories 260.47 Calories from Fat 86.31
% Daily Value *
Total Fat 9.59g 29.51%
Saturated Fat 1.42g 14.25%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1497.08mg 124.76%
Total Carbohydrate 33.43g 22.29%
Dietary Fiber 8.49 g 67.95%
Sugars 16.19 g %
Protein 14.32g 57.29%
Vitamin A 4215.35IU% Vitamin C 210.08mg%
Calcium 135.36mg% Iron 5.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potatoes, small, dried thyme