Easy Vegan Baked Beans


Food.com
35 mins (prep 5, cooking 30)
9 ingredients
5 servings
This is a less-sweet baked beans recipe that's better the second day. I really like the different flavor of this one. Although the recipe says to cover while cooking, I left it uncovered since it seemed juicier than I wanted. This was no problem and it did work to thicken them up. From Eden Organic Foods.

Categories:  served-hot , <-60-mins , side-dish , beginner-cook , tomato , north-american , comfort-food , taste~mood , free-of... , equipment , potluck , time-to-make , egg-free , vegan , sweet , european , easy , presentation , oven , beans , american , lactose-free , inexpensive , vegetarian , to-go... , savory , vegetable ,
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Ingredients

Nutrition

Serving Size (78.79 g)
Servings 5
Amount per Serving
Calories 53.58 Calories from Fat 27.54
% Daily Value *
Total Fat 3.06g 23.56%
Saturated Fat 0.44g 10.88%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 170.32mg 35.48%
Total Carbohydrate 6.04g 10.06%
Dietary Fiber 1.15 g 22.92%
Sugars 2.83 g %
Protein 1.21g 12.08%
Vitamin A 206.06IU% Vitamin C 10.16mg%
Calcium 19.42mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
great northern beans, barley malt syrup
 

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