Easy Vegan Chocolate Cake


Food.com
35 mins (prep 5, cooking 30)
9 ingredients
12 servings
Super yummy and super quick, this chocolate cake is accidentally vegan! It can be made from scraps found around most kitchens. To make cupcakes instead, just fill a cupcake pan (greased and floured or with cups) 3/4 full and bake for 20 minutes instead.

Categories:  <-60-mins , north-american , comfort-food , taste~mood , free-of... , low-in... , time-to-make , egg-free , vegan , low-cholesterol , chocolate , easy , cakes , american , lactose-free , number-of-servings , inexpensive , vegetarian , to-go... , healthy-2 , picnic , dessert ,
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Ingredients

Nutrition

Serving Size (47.76 g)
Servings 12
Amount per Serving
Calories 206.66 Calories from Fat 64.35
% Daily Value *
Total Fat 7.15g 131.93%
Saturated Fat 0.67g 40.22%
Trans Fat 0.17g %
Cholesterol 0.0mg 0.0%
Sodium 229.74mg 114.87%
Total Carbohydrate 35.02g 140.09%
Dietary Fiber 1.79 g 85.91%
Sugars 23.3 g %
Protein 2.31g 55.48%
Vitamin A 1.55IU% Vitamin C 0.01mg%
Calcium 11.96mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cold water
 

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