Easy Vegetable and Cheese Lasagna

68 mins (prep 3, cooking 65)
8 ingredients
6 servings
Here's a lasagna recipe that you can enjoy without too much guilt. To serve on work nights, assemble the night before, pop in oven when you get home. Relax, have a glass of wine, and eat in an hour!

Categories:  pasta,-rice-and-grains , italian , seasonal , lasagna , comfort-food , taste~mood , equipment , <-4-hours , pasta , time-to-make , european , winter , weeknight , easy , main-dish , oven , fall ,
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Serving Size (193.83 g)
Servings 6
Amount per Serving
Calories 177.67 Calories from Fat 13.23
% Daily Value *
Total Fat 1.47g 13.57%
Saturated Fat 0.52g 15.61%
Trans Fat 0.0 %
Cholesterol 14.74mg 29.48%
Sodium 596.74mg 149.19%
Total Carbohydrate 22.22g 44.44%
Dietary Fiber 3.3 g 79.13%
Sugars 4.44 g %
Protein 19.28g 231.4%
Vitamin A 412.21IU% Vitamin C 7.56mg%
Calcium 388.0mg% Iron 1.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked lasagna noodles, sliced, fresh spinach leaves, chopped red bell pepper, fat-free ricotta cheese