Easy Vegetable Beef Soup

440 mins (prep 20, cooking 420)
12 ingredients
6 servings
A hearty, satisfying soup that's a cinch to make in your crock pot.

Categories:  crock-pot , beginner-cook , easy , 3-steps-or-less , north-american , ground-beef , american , beef , meat , equipment , soups-&-stews , vegetable ,
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Serving Size (198.9 g)
Servings 6
Amount per Serving
Calories 173.24 Calories from Fat 28.53
% Daily Value *
Total Fat 3.17g 29.24%
Saturated Fat 1.46g 43.67%
Trans Fat 0.0g %
Cholesterol 2.74mg 5.48%
Sodium 16481.21mg 4120.3%
Total Carbohydrate 21.7g 43.4%
Dietary Fiber 3.35 g 80.29%
Sugars 9.96 g %
Protein 14.58g 174.96%
Vitamin A 3845.76IU% Vitamin C 7.87mg%
Calcium 79.99mg% Iron 2.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, diced tomatoes, condensed tomato soup, minced onion