Easy Vegetable Lasagna

95 mins (prep 20, cooking 75)
13 ingredients
1 servings
A healthy twist on an old favorite.

Categories:  5-ingredients-or-less , pasta,-rice-and-grains , easy , lasagna , main-dish , <-4-hours , vegetarian , pasta , time-to-make ,
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Serving Size (1298.0 g)
Servings 1
Amount per Serving
Calories 1055.12 Calories from Fat 94.32
% Daily Value *
Total Fat 10.48g 16.12%
Saturated Fat 3.24g 16.21%
Trans Fat 0.0 %
Cholesterol 47.63mg 15.88%
Sodium 2111.65mg 87.99%
Total Carbohydrate 184.72g 61.57%
Dietary Fiber 33.22 g 132.87%
Sugars 20.64 g %
Protein 55.84g 111.69%
Vitamin A 25410.31IU% Vitamin C 92.08mg%
Calcium 261.18mg% Iron 14.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole wheat lasagna noodles, low-fat ricotta cheese, low fat mozzarella cheese