Easy Vegetable Soup / Crock Pot (Or Not!)

120 mins (prep 20, cooking 100)
22 ingredients
6-8 servings
You can easily make this soup on the stovetop, or in a crockpot. Adjsut the vegetables to your liking.

Categories:  pasta,-rice-and-grains , midwestern-u.s. , north-american , tomato , american , beef , meat , inexpensive , <-4-hours , soups-&-stews , pasta , vegetable , elbow-macaroni , time-to-make ,
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Serving Size (357.81 g)
Servings 6
Amount per Serving
Calories 516.22 Calories from Fat 286.02
% Daily Value *
Total Fat 31.78g 293.34%
Saturated Fat 7.24g 217.18%
Trans Fat 0.0g %
Cholesterol 58.21mg 116.42%
Sodium 1302.3mg 325.58%
Total Carbohydrate 45.16g 90.32%
Dietary Fiber 5.42 g 129.97%
Sugars 7.93 g %
Protein 14.48g 173.81%
Vitamin A 1619.33IU% Vitamin C 53.69mg%
Calcium 167.14mg% Iron 4.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped, fresh thyme, diced, diced carrots, fresh green beans, cayenne pepper sauce, frozen corn, cooked, uncooked macaroni, grated parmesan cheese