Easy Vegetable Soup

75 mins (prep 30, cooking 45)
14 ingredients
6-8 servings
This is a great vegetable soup and so easy to make. We love it. A recipe from Nimrod Arkansas.

Categories:  weeknight , equipment , <-4-hours , potato , soups-&-stews , vegetable , stove-top , time-to-make ,
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Serving Size (172.62 g)
Servings 6
Amount per Serving
Calories 30.92 Calories from Fat 1.53
% Daily Value *
Total Fat 0.17g 1.6%
Saturated Fat 0.03g 1.04%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 425.32mg 106.33%
Total Carbohydrate 7.55g 15.1%
Dietary Fiber 1.1 g 26.32%
Sugars 5.89 g %
Protein 1.38g 16.55%
Vitamin A 886.78IU% Vitamin C 43.52mg%
Calcium 18.58mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, diced potatoes, large, diced celery, salt & pepper