Easy Vegetarian Chili

70 mins (prep 10, cooking 60)
9 ingredients
10 servings
When I became a vegetarian I took my old popular chili recipe and altered it to not include meat. My meat eatin husband likes this as much as my old one.

Categories:  weeknight , easy , 3-steps-or-less , main-dish , comfort-food , beans , taste~mood , <-4-hours , vegetarian , one-dish-meal , chili , time-to-make ,
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Serving Size (49.8 g)
Servings 10
Amount per Serving
Calories 22.93 Calories from Fat 11.07
% Daily Value *
Total Fat 1.23g 18.94%
Saturated Fat 0.25g 12.67%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 17.4mg 7.25%
Total Carbohydrate 3.01g 10.03%
Dietary Fiber 0.34 g 13.61%
Sugars 2.44 g %
Protein 0.31g 6.25%
Vitamin A 151.11IU% Vitamin C 1.59mg%
Calcium 4.12mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stewed tomatoes, package, mild, chili seasoning mix