Easy Veggie Burrito for one (Vegan)

15 mins (prep 5, cooking 10)
12 ingredients
1 servings
I made this for my sister last night, and she raved so spontaneously that I realised this was probably good enough to post here! :-) Personally, I would use less of the bell peppers, but she loves them! You can also add some fresh corn kernels, if you have them... play around with this recipe as much as you want!

Categories:  for-1-or-2 , <-15-mins , beginner-cook , north-american , breakfast , mexican , quick , brown-bag , equipment , diabetic , time-to-make , vegan , lunch~snacks , easy , beans , number-of-servings , inexpensive , vegetarian , to-go... , vegetable , stove-top ,
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Serving Size (62.77 g)
Servings 1
Amount per Serving
Calories 4.55 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 0.09%
Saturated Fat 0.02g 0.1%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.91mg 0.12%
Total Carbohydrate 1.13g 0.38%
Dietary Fiber 0.56 g 2.23%
Sugars 0.06 g %
Protein 0.18g 0.35%
Vitamin A 20.96IU% Vitamin C 0.03mg%
Calcium 21.76mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, chopped green bell pepper, chopped tomato, dried basil, vegetarian refried beans, salsa