Easy Venison Steaks

15 mins (prep 5, cooking 10)
9 ingredients
4-6 servings
Whenever I don't have alot of time to make supper, this is so easy and quick. You can mix all the ingredients on wax paper and when finished just throw it away. My man loves venison this way.

Categories:  <-15-mins , northeastern-u.s. , north-american , high-in... , quick , low-carb , low-in... , low-sodium , time-to-make , very-low-carbs , high-protein , american , meat , wild-game , healthy , deer ,
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Serving Size (248.04 g)
Servings 4
Amount per Serving
Calories 512.58 Calories from Fat 308.79
% Daily Value *
Total Fat 34.31g 211.13%
Saturated Fat 13.71g 274.15%
Trans Fat 0.5g %
Cholesterol 156.52mg 208.69%
Sodium 767.49mg 127.91%
Total Carbohydrate 7.99g 10.65%
Dietary Fiber 1.19 g 18.99%
Sugars 0.05 g %
Protein 41.04g 328.29%
Vitamin A 203.94IU% Vitamin C 0.0mg%
Calcium 42.19mg% Iron 2.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
seasoning mix, onion salt, venison