Easy Vinegar Bean Dip

15 mins (prep 10, cooking 5)
11 ingredients
8 servings
This is a rockin' good bean dip. I love vinegar so it was right up my alley. Awesome with chips. And I threw it together in 10 minutes! Got this off of an Aldi Tortilla Chip bag. Modified it slightly. It called for 2 jalapenos, but one was enough for me. Also called for 1 jar of pimentos - don't think it needs it for taste, just for color.

Categories:  black-beans , <-15-mins , beginner-cook , dip , easy , mexican , beans , quick , to-go... , potluck , appetizer , snack , time-to-make , picnic ,
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Serving Size (114.54 g)
Servings 8
Amount per Serving
Calories 401.02 Calories from Fat 20.07
% Daily Value *
Total Fat 2.23g 27.43%
Saturated Fat 0.25g 10.14%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 321.13mg 107.04%
Total Carbohydrate 82.4g 219.74%
Dietary Fiber 9.89 g 316.45%
Sugars 29.52 g %
Protein 16.14g 258.17%
Vitamin A 12.23IU% Vitamin C 0.13mg%
Calcium 77.45mg% Iron 4.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
apple cider vinegar, pinto beans, small onion