Easy Weekday Spaghetti

45 mins (prep 15, cooking 30)
9 ingredients
4 servings
This is just a easy spaghetti to make during the week. Quick and tasty when you don't have time to simmer all day and you want something Italian.

Categories:  <-60-mins , pasta,-rice-and-grains , low-calorie , spaghetti , main-dish , pasta , low-carb , low-in... , time-to-make ,
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Serving Size (230.54 g)
Servings 4
Amount per Serving
Calories 325.31 Calories from Fat 167.58
% Daily Value *
Total Fat 18.62g 114.6%
Saturated Fat 7.02g 140.41%
Trans Fat 1.28g %
Cholesterol 102.06mg 136.08%
Sodium 379.02mg 63.17%
Total Carbohydrate 8.68g 11.58%
Dietary Fiber 2.43 g 38.81%
Sugars 4.61 g %
Protein 30.31g 242.47%
Vitamin A 589.37IU% Vitamin C 8.05mg%
Calcium 74.24mg% Iron 4.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, diced tomatoes, mushroom stems and pieces