Easy Whole Wheat Bread

90 mins (prep 60, cooking 30)
8 ingredients
12 servings
A really easy,soft bread. I like it best when it is warmed up. This recipe makes either one big loaf or two regular sized loaves. If your mixer does not have a dough hook then a strong arm works just as well.

Categories:  beginner-cook , easy , healthy , breads , <-4-hours , yeast-breads , time-to-make ,
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Serving Size (40.93 g)
Servings 12
Amount per Serving
Calories 101.35 Calories from Fat 49.59
% Daily Value *
Total Fat 5.51g 101.67%
Saturated Fat 0.93g 55.84%
Trans Fat 0.0 %
Cholesterol 6.9mg 27.6%
Sodium 530.23mg 265.12%
Total Carbohydrate 9.83g 39.31%
Dietary Fiber 0.0 g 0.0%
Sugars 9.82 g %
Protein 3.43g 82.32%
Vitamin A 17.5IU% Vitamin C 0.57mg%
Calcium 119.34mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry yeast, large egg