Easy Whole Wheat Pie Crust

10 mins (prep 10)
5 ingredients
2 servings
So quick to make, and the brown sugar adds a little extra sweetness to the crust. Good workout for your arms too! FYI: One reviewer said to use "soft wheat" instead of "hard wheat"...I have only ever used the flour that is labeled "whole wheat flour" or "white whole wheat flour," no mention of hard or soft, so I'm not sure what that's about. It seems none of my other reviewers have had that problem.

Categories:  5-ingredients-or-less , holiday , egg-free , <-15-mins , easy , quick , free-of... , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (119.86 g)
Servings 2
Amount per Serving
Calories 1046.95 Calories from Fat 1064.61
% Daily Value *
Total Fat 118.29g 363.98%
Saturated Fat 29.55g 295.54%
Trans Fat 15.57g %
Cholesterol 0.0mg 0.0%
Sodium 6.53mg 0.54%
Total Carbohydrate 0.22g 0.15%
Dietary Fiber 0.05 g 0.36%
Sugars 0.02 g %
Protein 0.03g 0.13%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.18mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, cold water