Easy Yeast Bread With Variations

210 mins (prep 30, cooking 180)
8 ingredients
2 servings
Found online in response to a request and now posted by request. The blurb that accompanied it read as follows: "The following came from a pamphlet of the same title I picked up in the baking supplies aisle of a Krogers in either Kalamazoo or Battle Creek about 25 years ago. I've used every variation and facet of the instructions and had nothing but success! My faves are the rye breads. Unlimited variety from these basic recipes!" I have not tried this recipe so times and servings are a guess-timate. A lot of directions but then... a LOT of variations to try.

Categories:  healthy , breads , <-4-hours , yeast-breads , time-to-make ,
Share on Newzsocial



Serving Size (559.4 g)
Servings 2
Amount per Serving
Calories 1597.91 Calories from Fat 61.56
% Daily Value *
Total Fat 6.84g 21.04%
Saturated Fat 2.69g 26.92%
Trans Fat 0.0g %
Cholesterol 41.4mg 27.6%
Sodium 3188.26mg 265.69%
Total Carbohydrate 321.28g 214.19%
Dietary Fiber 9.28 g 74.25%
Sugars 59.84 g %
Protein 56.09g 224.36%
Vitamin A 111.88IU% Vitamin C 3.42mg%
Calcium 767.58mg% Iron 16.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry yeast, cooking oil