Easy yet Decadent Red Velvet Cupcakes


Food.com
40 mins (prep 15, cooking 25)
8 ingredients
24 servings
This is extremely easy yet wonderfully decadent cupcake recipe using red velvet cake mix that has been doctored up and a homemade buttercream/cream cheese frosting. When I make them, I have to hide a couple or I won't get any! Be warned; the batter is very thick. You haven't messed it up. Also, it makes a lot of frosting but as the frosting is so delicious, you won't mind having your cupcakes well covered :-)

Categories:  <-60-mins , beginner-cook , cupcake , north-american , comfort-food , taste~mood , christmas , time-to-make , holiday , cake-fillings-and-frostings , easy , kid-friendly , cakes , american , valentine's-day , number-of-servings , southern-u.s. , for-large-groups , dessert ,
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Ingredients

Nutrition

Serving Size (58.35 g)
Servings 24
Amount per Serving
Calories 215.25 Calories from Fat 62.91
% Daily Value *
Total Fat 6.99g 258.09%
Saturated Fat 3.47g 415.93%
Trans Fat 0.16g %
Cholesterol 11.79mg 94.35%
Sodium 209.02mg 209.02%
Total Carbohydrate 37.23g 297.81%
Dietary Fiber 0.62 g 59.19%
Sugars 32.03 g %
Protein 2.34g 112.39%
Vitamin A 130.93IU% Vitamin C 0.0mg%
Calcium 52.96mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pudding, instant
 

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