Easy Yummy King Prawn Thai Green Curry


Food.com
20 mins (prep 5, cooking 15)
12 ingredients
2 servings
This is an easy recipe with amazing results. I first tried this with fresh chilli, lemongrass and ginger, but the things I list here can be kept as part of your fridge/cupboard stock and therefore this can be made at the drop of a hat, pretty much no prep needed, and tastes just as good. We have this on a weekly basis. The consistency of the sauce will be quite thin, which is fine, do not try to thicken it, it is meant to be that way. I serve this in a bowl, on a plate with the rice to the side, so you can scoop up a forkful of rice then dip and pick up prawns, mushrooms and sauce. I would recommend tasting once you put the stock etc in, if it is too sweet, add more stock, you can tinker with the amount of stock and coconut milk to your taste. The coriander must be fresh, it really makes the dish. Enjoy!

Categories:  for-1-or-2 , <-30-mins , easy , main-dish , seafood , shellfish , shrimp , quick , number-of-servings , curries , time-to-make ,
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Ingredients

Nutrition

Serving Size (503.65 g)
Servings 2
Amount per Serving
Calories 414.91 Calories from Fat 253.89
% Daily Value *
Total Fat 28.21g 86.79%
Saturated Fat 17.26g 172.62%
Trans Fat 0.0g %
Cholesterol 317.3mg 211.53%
Sodium 2376.98mg 198.08%
Total Carbohydrate 10.29g 6.86%
Dietary Fiber 2.49 g 19.95%
Sugars 5.78 g %
Protein 32.37g 129.49%
Vitamin A 20.54IU% Vitamin C 9.42mg%
Calcium 209.32mg% Iron 4.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
peeled, green curry paste, chili pepper flakes, chopped fresh coriander
 

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