Eat-Some-More Danish Tea Cake
80 mins (prep 30, cooking 50)
10 ingredients
9 servings
This recipe has been posted for ZWT II & my source is my "Classic Scandanavian Cooking" cookbook by Nika Hazelton. Per the intro, "From Mrs. Arne Christiansen, who lived in America but cooked in the best Danish manner. This cake is quick & easy to make."

Categories:  fruit , taste~mood , <-4-hours , brunch , egg , eggs~dairy , time-to-make , european , sweet , cakes , apple , danish , vegetarian , scandinavian , dessert ,
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Serving Size (61.8 g)
Servings 9
Amount per Serving
Calories 299.83 Calories from Fat 182.43
% Daily Value *
Total Fat 20.27g 280.68%
Saturated Fat 7.65g 344.38%
Trans Fat 0.43g %
Cholesterol 30.56mg 91.68%
Sodium 210.82mg 79.06%
Total Carbohydrate 24.89g 74.68%
Dietary Fiber 5.05 g 181.66%
Sugars 2.49 g %
Protein 8.48g 152.72%
Vitamin A 337.06IU% Vitamin C 0.19mg%
Calcium 158.9mg% Iron 1.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
confectioners' sugar