Eat Well Deviled Eggs
20 mins (prep 10, cooking 10)
11 ingredients
24 servings
I like to collect different deviled egg recipes and this one qualifies! I got this from Eating Well magazine. I would say this is of Eastern European origin.

Categories:  salad , quick , appetizer , egg , potluck , diabetic , eggs~dairy , time-to-make , european , weeknight , <-30-mins , inexpensive , vegetarian , to-go... , picnic ,
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Serving Size (4.59 g)
Servings 24
Amount per Serving
Calories 2.83 Calories from Fat 0.72
% Daily Value *
Total Fat 0.08g 2.97%
Saturated Fat 0.03g 3.86%
Trans Fat 0.0g %
Cholesterol 0.33mg 2.63%
Sodium 22.96mg 22.96%
Total Carbohydrate 0.12g 0.96%
Dietary Fiber 0.0 g 0.0%
Sugars 0.12 g %
Protein 0.39g 18.66%
Vitamin A 2.43IU% Vitamin C 0.0mg%
Calcium 3.0mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs, large, low fat, light mayonnaise, minced fresh chives, sweet pickle relish, yellow mustard