Eat-With-Your-Hands Sparerib Marinade (With Onion Salad Idea)
40 mins (prep 20, cooking 20)
13 ingredients
4 servings
This is not for knives and forks! Rather put out finger bowls and paper napkins, and do what came naturally for those ancient cave people who discovered grilling. Please do not substitute the apricot jam: it has a flavour uniquely suited to this kind of marinade. Make this the last grill of summer, and I'd suggest your favourite chilled unwooded chardonnay with it! ;)This recipe comes from a highly popular Afrikaans travel magazine called "Weg" -- which more or less means, "Away", as in: "Away we go!"

Categories:  <-60-mins , condiments,-etc. , african , marinades-and-rubs , time-to-make , easy , camping , south-african , pork , meat , to-go... , pork-rib , picnic ,
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Serving Size (58.77 g)
Servings 4
Amount per Serving
Calories 58.08 Calories from Fat 1.17
% Daily Value *
Total Fat 0.13g 0.79%
Saturated Fat 0.03g 0.55%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1039.71mg 173.29%
Total Carbohydrate 12.17g 16.23%
Dietary Fiber 0.44 g 7.03%
Sugars 7.32 g %
Protein 2.35g 18.8%
Vitamin A 15.36IU% Vitamin C 1.98mg%
Calcium 14.98mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tomato ketchup, coarse grain mustard, hot pepper flakes, coarse black pepper, pork spareribs