Eating Well's Sweet Garlic " Mayonnaise"
7 mins (prep 5, cooking 2)
7 ingredients
1.5 servings
From the original Eating Well magazine. This recipe is from 1990. I wanted to post it here so I don't lose it. This sauce is thick and creamy and marvelous on vegetables or meats. It also makes a tasty sandwich spread. Cook time is actually processing in a blender.

Categories:  5-ingredients-or-less , egg-free , low-protein , <-15-mins , easy , gluten-free , lactose-free , quick , free-of... , low-carb , low-in... , low-sodium , time-to-make ,
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Serving Size (315.47 g)
Servings 1.5
Amount per Serving
Calories 1676.71 Calories from Fat 1444.32
% Daily Value *
Total Fat 160.48g 370.33%
Saturated Fat 22.69g 170.2%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 317.83mg 19.86%
Total Carbohydrate 66.09g 33.05%
Dietary Fiber 2.6 g 15.62%
Sugars 47.67 g %
Protein 1.33g 4.0%
Vitamin A 459.0IU% Vitamin C 1.42mg%
Calcium 31.55mg% Iron 1.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper