Eccles Cakes


Food.com
40 mins (prep 30, cooking 10)
10 ingredients
10-12 servings
A totally delicious and traditional British cake - 1793 James Birch’s shop on the corner of Vicarage Road in Eccles began selling small, flat, raisin-filled cakes. They sold, quite literally, like hot cakes! This is my Grandmother's recipe, which ,compared to the original, holds a more varied dried fruit. Best to double the recipe as you will never have enough to satisfy everyone.

Categories:  <-60-mins , fruit , european , cake-fillings-and-frostings , easy , cakes , comfort-food , taste~mood , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (61.73 g)
Servings 10
Amount per Serving
Calories 219.17 Calories from Fat 89.37
% Daily Value *
Total Fat 9.93g 152.72%
Saturated Fat 2.96g 147.82%
Trans Fat 0.05g %
Cholesterol 3.18mg 10.6%
Sodium 92.13mg 38.39%
Total Carbohydrate 31.78g 105.94%
Dietary Fiber 1.31 g 52.5%
Sugars 20.4 g %
Protein 2.27g 45.38%
Vitamin A 66.56IU% Vitamin C 1.02mg%
Calcium 18.58mg% Iron 1.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
golden syrup
 

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