Eccles Cakes
30 mins (prep 15, cooking 15)
12 ingredients
20 servings
These pastries are traditional for tea in northern England. You can add candied fruit peel to the currants.

Categories:  <-30-mins , european , number-of-servings , english , time-to-make ,
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Serving Size (38.43 g)
Servings 20
Amount per Serving
Calories 178.17 Calories from Fat 108.81
% Daily Value *
Total Fat 12.09g 372.0%
Saturated Fat 6.14g 614.32%
Trans Fat 0.24g %
Cholesterol 21.52mg 143.44%
Sodium 106.94mg 89.12%
Total Carbohydrate 15.74g 104.94%
Dietary Fiber 0.42 g 33.93%
Sugars 2.93 g %
Protein 1.76g 70.46%
Vitamin A 198.01IU% Vitamin C 10.42mg%
Calcium 9.73mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold water, dried