Eclair Cake
50 mins (prep 20, cooking 30)
9 ingredients
12 servings
The crust of this cake comes out very puffy when it is baked. Tastes "airy" like a cream puff. Different from the graham cracker crust you usually see in recipes. Worth the few extra minutes it takes. Excellent for pot lucks.

Categories:  <-60-mins , north-american , equipment , potluck , eggs~dairy , time-to-make , holiday , served-cold , presentation , cakes , small-appliance , oven , to-go... , mixer , dessert ,
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Serving Size (117.57 g)
Servings 12
Amount per Serving
Calories 304.91 Calories from Fat 124.92
% Daily Value *
Total Fat 13.88g 256.32%
Saturated Fat 9.5g 570.25%
Trans Fat 0.32g %
Cholesterol 44.73mg 178.92%
Sodium 373.87mg 186.94%
Total Carbohydrate 30.23g 120.93%
Dietary Fiber 1.07 g 51.42%
Sugars 22.64 g %
Protein 15.51g 372.27%
Vitamin A 330.76IU% Vitamin C 1.71mg%
Calcium 448.04mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant vanilla pudding, chocolate syrup