Eclair Cake
40 mins (prep 15, cooking 25)
11 ingredients
24 servings
I made this cake in my teenage years for a youth activity. It has been many years since, and I wanted to make it for a party not to long ago. I figured recipezaar would have a similar one, I searched, but I couldn't find anything remotely close. I tracked down the woman who taught us how to make this, and since there wasn't one like this I thought I would share it with you. It is delicious, a great dessert to take to anywhere!

Categories:  <-60-mins , holiday , weeknight , cakes , wedding , number-of-servings , time-to-make , for-large-groups , dessert ,
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Serving Size (71.75 g)
Servings 24
Amount per Serving
Calories 208.25 Calories from Fat 77.31
% Daily Value *
Total Fat 8.59g 317.3%
Saturated Fat 5.66g 679.03%
Trans Fat 0.2g %
Cholesterol 24.83mg 198.64%
Sodium 223.32mg 223.32%
Total Carbohydrate 26.4g 211.2%
Dietary Fiber 0.54 g 51.36%
Sugars 20.26 g %
Protein 7.5g 360.17%
Vitamin A 197.05IU% Vitamin C 0.82mg%
Calcium 210.6mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla instant pudding