Ecuadoran Potato Cakes with Peanut Sauce

60 mins (prep 45)
10 ingredients
makes 4 (side dish) servings
Wait until you try these llapingachos. The name may be hard to pronounce ("yop- in-GAH-chos," if you were wondering), but these mashed-potato patties from the mountains of Ecuador have a crisp exterior and a warm, cheese-laced pillowy middle that might be better served by a word that's much easier to say: perfecto.

Categories:  quick-&-easy , central~south-american ,
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Serving Size (111.19 g)
Servings 4
Amount per Serving
Calories 457.81 Calories from Fat 291.15
% Daily Value *
Total Fat 32.35g 199.06%
Saturated Fat 6.04g 120.75%
Trans Fat 0.0g %
Cholesterol 19.78mg 26.37%
Sodium 4206.84mg 701.14%
Total Carbohydrate 30.34g 40.45%
Dietary Fiber 0.91 g 14.54%
Sugars 11.92 g %
Protein 12.2g 97.57%
Vitamin A 78.99IU% Vitamin C 1.52mg%
Calcium 306.03mg% Iron 1.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yukon gold potatoes, plus, finely chopped scallions, ground cumin, medium tomato, crunchy peanut butter


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