Ed’s Caribbean Fish Sauce

30 mins (prep 15, cooking 15)
14 ingredients
1 servings
My husband loves to cook and when he creates it's usually very different and outstanding. He created this sauce for grilled Cobia (Lemonfish) the weekend we celebrated our 25th wedding anniversary. It would be great for any firm meated fish or even grilled chicken.

Categories:  served-hot , savory-sauces , condiments,-etc. , seasonal , north-american , sauces , south-west-pacific , spring , caribbean , time-to-make , <-30-mins , presentation , summer , central-american ,
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Serving Size (412.92 g)
Servings 1
Amount per Serving
Calories 897.04 Calories from Fat 578.07
% Daily Value *
Total Fat 64.23g 98.82%
Saturated Fat 20.07g 100.36%
Trans Fat 0.73g %
Cholesterol 285.48mg 95.16%
Sodium 1052.3mg 43.85%
Total Carbohydrate 1.82g 0.61%
Dietary Fiber 0.06 g 0.25%
Sugars 0.15 g %
Protein 79.91g 159.82%
Vitamin A 671.79IU% Vitamin C 0.94mg%
Calcium 46.54mg% Iron 3.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, salt and pepper, unsweetened coconut milk, garlic chives