Edam Cheese Soup

40 mins (prep 10, cooking 30)
8 ingredients
8-10 servings
I got this recipe when I bought some Reny Picot brand edam cheese. It's a very mild cheese and tastes VERY similar to cheddar with only a hint of an aged taste. If you like cheddar cheese, you'll like this cheese too. If you've never worked with leeks before, they look like big green onions. You want only the green parts so start cutting near the top of the white. I cut them just like I would green onions.

Categories:  <-60-mins , easy , cheese , soups-&-stews , vegetable , eggs~dairy , time-to-make ,
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Serving Size (196.65 g)
Servings 8
Amount per Serving
Calories 320.57 Calories from Fat 109.71
% Daily Value *
Total Fat 12.19g 150.01%
Saturated Fat 4.73g 189.34%
Trans Fat 0.12g %
Cholesterol 137.19mg 365.84%
Sodium 555.6mg 185.2%
Total Carbohydrate 7.76g 20.69%
Dietary Fiber 0.0 g 0.0%
Sugars 7.41 g %
Protein 44.94g 719.09%
Vitamin A 177.21IU% Vitamin C 0.86mg%
Calcium 196.23mg% Iron 1.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced leek, cubed new potatoes, grated edam cheese