Edamame and Bean Salad With Shrimp and Fresh Salsa


Food.com
20 mins (prep 15, cooking 5)
11 ingredients
1 servings
This recipe makes 1 serving. Triple the recipe to use the whole can of beans.

Categories:  salad , for-1-or-2 , shrimp , taste~mood , quick , spicy , microwave , equipment , refrigerator , diabetic , time-to-make , served-cold , lunch~snacks , <-30-mins , presentation , shellfish , beans , seafood , number-of-servings , vegetable ,
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Ingredients

Nutrition

Serving Size (14.89 g)
Servings 1
Amount per Serving
Calories 65.36 Calories from Fat 66.51
% Daily Value *
Total Fat 7.39g 11.37%
Saturated Fat 1.02g 5.1%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 290.83mg 12.12%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.25mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
frozen shelled edamame, cooked small shrimp, canned cannellini beans, halved cherry tomatoes, chopped red onion, minced jalapeno pepper, chopped cilantro, fresh lime juice
 

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