Edamame Pasta Salad With Tahini Dressing

40 mins (prep 20, cooking 20)
12 ingredients
4 servings
A slightly different pasta salad, feel free to double it for potlucks and picnics. I particularly like to use Wacky Mac or tri-color pasta for this!

Categories:  <-60-mins , salad , pasta,-rice-and-grains , pasta , brunch , potluck , soy~tofu , time-to-make , black-beans , served-cold , lunch~snacks , presentation , beans , vegetarian , to-go... , picnic ,
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Serving Size (188.48 g)
Servings 4
Amount per Serving
Calories 972.91 Calories from Fat 581.31
% Daily Value *
Total Fat 64.59g 397.51%
Saturated Fat 8.8g 175.99%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 58.75mg 9.79%
Total Carbohydrate 75.05g 100.07%
Dietary Fiber 20.94 g 335.06%
Sugars 7.65 g %
Protein 29.12g 232.98%
Vitamin A 31.05IU% Vitamin C 0.06mg%
Calcium 183.54mg% Iron 8.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shell pasta, shelled edamame, frozen corn, apple cider vinegar, toasted sesame seeds