Edesia's Butternut Squash Pasta Sauce

15 mins (cooking 15)
4 ingredients
2 servings
An out-of-the-ordinary pasta sauce recipe I came up with one evening when I was scraping the bottom of the pantry barrel. It's super easy to make if you use canned squash puree like I did. My favorite way to serve it is with gnocchi, but you can use any pasta you like. A nice change from the usual tomato, alfredo, and pesto sauces.

Categories:  savory-sauces , <-15-mins , condiments,-etc. , sauces , quick , time-to-make , oamc~freezer~make-ahead , 5-ingredients-or-less , easy , main-dish , number-of-servings , inexpensive , squash , vegetable , for-large-groups ,
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Serving Size (311.54 g)
Servings 2
Amount per Serving
Calories 233.81 Calories from Fat 112.23
% Daily Value *
Total Fat 12.47g 38.37%
Saturated Fat 7.69g 76.94%
Trans Fat 0.48g %
Cholesterol 31.8mg 21.2%
Sodium 125.86mg 10.49%
Total Carbohydrate 32.52g 21.68%
Dietary Fiber 5.62 g 44.95%
Sugars 6.27 g %
Protein 3.32g 13.28%
Vitamin A 28001.52IU% Vitamin C 51.16mg%
Calcium 123.62mg% Iron 1.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried sage