Edie's Zucchini Chocolate Chip Bread

70 mins (prep 10, cooking 60)
15 ingredients
2 servings
From a TOH booklet I found at a yard sale and submitted by Edie D. from Utah. This makes 2 loaves so beware! It freezes well but if you really only want one loaf, please halve the recipe. A pretty easy recipe to stir up. Moist and full of flavors.

Categories:  quick-breads , beginner-cook , breakfast , <-4-hours , brunch , oamc~freezer~make-ahead , time-to-make , chocolate , easy , kid-friendly , number-of-servings , inexpensive , breads , squash , to-go... , vegetable , for-large-groups ,
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Serving Size (851.07 g)
Servings 2
Amount per Serving
Calories 2902.46 Calories from Fat 1276.11
% Daily Value *
Total Fat 141.79g 436.27%
Saturated Fat 12.58g 125.83%
Trans Fat 0.23g %
Cholesterol 0.0mg 0.0%
Sodium 1900.02mg 158.33%
Total Carbohydrate 397.08g 264.72%
Dietary Fiber 31.12 g 248.97%
Sugars 243.88 g %
Protein 48.37g 193.49%
Vitamin A 1233.14IU% Vitamin C 92.31mg%
Calcium 285.61mg% Iron 12.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg, unsweetened applesauce, semi-sweet chocolate chips