Edinburgh Fog

15 mins (prep 15)
6 ingredients
2 servings
Edinburgh used to be known as "Auld Reekie" (Old Smokie) in the days of coal fires - Robert Louis Stevenson, who was a sickly child, used to complain about it in the 19th century. Here is a recipe for a rich, sweet dessert which recalls those days. The original recipe used almond flavoured "ratafia" biscuits/cookies but as these are not easily available, almond flavoured cookies or macaroon biscuits or similar can be used.recipe from rampantscotland.com

Categories:  for-1-or-2 , <-15-mins , european , easy , 3-steps-or-less , quick , number-of-servings , scottish , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (132.93 g)
Servings 2
Amount per Serving
Calories 462.82 Calories from Fat 393.75
% Daily Value *
Total Fat 43.75g 134.62%
Saturated Fat 27.24g 272.35%
Trans Fat 0.0g %
Cholesterol 162.0mg 108.0%
Sodium 45.08mg 3.76%
Total Carbohydrate 17.47g 11.65%
Dietary Fiber 0.0 g 0.0%
Sugars 17.45 g %
Protein 2.42g 9.7%
Vitamin A 1738.28IU% Vitamin C 0.71mg%
Calcium 77.0mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced almonds