Edith Breakfast

40 mins (prep 10, cooking 30)
12 ingredients
4-6 servings
A classic camping breakfast, which is basically throw a bunch of ingredients in an iron skillet and cook on a camp stove.

Categories:  <-60-mins , midwestern-u.s. , ground-beef , north-american , breakfast , beef , egg , low-carb , low-in... , eggs~dairy , time-to-make , easy , american , meat ,
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Serving Size (124.5 g)
Servings 4
Amount per Serving
Calories 520.95 Calories from Fat 351.0
% Daily Value *
Total Fat 39.0g 240.02%
Saturated Fat 19.09g 381.82%
Trans Fat 0.07g %
Cholesterol 125.04mg 166.73%
Sodium 1403.91mg 233.98%
Total Carbohydrate 3.75g 5.0%
Dietary Fiber 0.35 g 5.68%
Sugars 0.4 g %
Protein 37.51g 300.05%
Vitamin A 653.32IU% Vitamin C 0.21mg%
Calcium 437.21mg% Iron 1.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, italian sausages, crushed red pepper flakes